In the second instalment of this two-part blog, Iris Berger, a PhD student in Conservation Science at the University of Cambridge, talks about her field research in India and how farming with nature may help safeguard biodiversity whilst meeting humanity’s growing food needs. The midday heat, over 40 degrees Celsius, […]

In part one of this two-part blog, Iris Berger, a PhD student in Conservation Science at the University of Cambridge, talks about her field research in India and how farming with nature may help safeguard biodiversity whilst meeting humanity’s growing food needs. On either side of the road, dry rice […]